SUBSCRIBE NOW to get your FREE copy of how to avoid the pitfalls of hiring a Contract Cleaning Company
With many of our customers serving over 1000 meals a day, the importance of restaurant cleaning cannot be over emphasised.
Good cleaning habits can improve the environment for employees and customers alike. More importantly however they can break the chain of infection from the source of the disease to these employees and customers.
Restaurant cleaning should be done during periods when the least amount of food is exposed such as after closing. However, spillages should be dealt with immediately if possible.
Daily cleaning should include:
- Washrooms & Toilets
- Light Fittings
- Exhaust fans hoods & filters
- Counters & Shelves
- Dish Machines
- Ice Cream & Milk Shake Machines
- Fat Fryers
- Horizontal & Vertical dusting
A PARTNERSHIP WITH OUR CUSTOMERS
We can undertake the whole of your restaurant cleaning or share it with you. We are able to devise a bespoke cleaning schedule to incorporate your entire cleaning process and then you can decide which part you want us to carry out and which part you wish to do in house.
All cleaning is subject to a minimum of 10 hours per week.
Loading zones and garbage areas should be kept clean and rubbish free for Pest Control and Safety.
For removing water spots from stainless steel use a cloth dampened with rubbing alcohol.