After commuting to work on the Underground, traipsing down the pavement and avoiding the barrage of exhaust fumes, the last thing any employee needs is an untidy workspace.
As we move into the year’s warmer months, an ‘office spring clean’ will be undertaken by many companies, with employees themselves often being encouraged to eliminate dirt from the nooks and crannies around the office which rarely get any attention. … Read the rest
It may seem trivial, but most successful business owners will agree that a clean, sanitary, hygienic environment is imperative to the success of a company. Despite this, some small to medium enterprises are reluctant to commit to hiring a full-time … Read the rest
Naming and shaming is a common occurrence these days, especially where the service industry is concerned. When hygiene is poor and things end up on the plate that shouldn’t be there, it can be a PR disaster with local and … Read the rest
Grimy coffee cups in the sink. A ring around the toilet. A carpet scattered with debris and lint. Desks piled high with papers and rubbish. Does any of this sound like your office?
No matter what industry you work in, … Read the rest
The importance of maintaining a clean pub or restaurant cannot be overlooked; this is a standard that people expect when they come in for a pint of beer or a bite to eat. In fact, more than 90 per cent … Read the rest
Bacteria is all around us. It can transfer from surface to surface with even the slightest touch and it’s so small we can’t even see it. Below we have listed 6 of the dirtiest places in public that you may … Read the rest
Winter can be tough in an office. Not only are workers battling cold dark mornings but it is the time of year where coughs, colds and flu are everywhere. Dodging illness during winter is tough especially in communal offices, and … Read the rest
In the hospitality industry, impressions are everything. The famous expression, ‘first impressions are lasting impressions’ is probably more applicable to the restaurant industry than most. With the rise of the Internet, the way customers interact with restaurants has completely changed. … Read the rest